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Potstickers are a delicious and comforting food that many people enjoy. If you’ve ever wanted to learn how to make them yourself, you’re in luck! I’ve got an easy-to-follow recipe that will have you whipping up potstickers in no time. First, gather your ingredients. You’ll need ground pork, cabbage, garlic, ginger, soy sauce, sesame oil, and wonton wrappers. You can find wonton wrappers in the refrigerated section of most grocery stores. To start, finely chop the cabbage, garlic, and ginger. In a large mixing bowl, combine the pork, cabbage, garlic, ginger, soy sauce, and sesame oil. Use your hands to mix everything together well. Next, place a small amount of the pork mixture (about a tablespoon) in the center of a wonton wrapper. Wet your fingers with water and use them to moisten the edges of the wrapper. Fold the wrapper in half and pinch the edges together to seal. Repeat this process with the remaining pork mixture and wonton wrappers. Now it’s time to cook your potstickers! Heat a large skillet over medium-high heat. Once hot, add a tablespoon of oil to the pan. Place a few potstickers in the pan, making sure they don’t touch each other. Let the potstickers cook for a minute or two until the bottoms are lightly browned. Next, pour about a quarter cup of water into the skillet and immediately cover it with a lid. Let the potstickers steam for about five minutes, or until the water has evaporated and the filling is cooked through. Once the potstickers are done, remove them from the skillet and serve them hot with a dipping sauce of your choice. Some popular dipping sauces include soy sauce, hoisin sauce, and sweet chili sauce. These homemade potstickers are a great way to impress your family and friends with your cooking skills. They’re also a fun activity to do with kids or friends. So next time you’re craving some potstickers, give this recipe a try and enjoy!

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